Mutiara lombok or Cultured pearls
Cultured pearl jewelry are the response from the covering to a tissue implant. A little piece of mantle tissue from the donor covering is transplanted into a recipient shell. This particular graft will form the gem sac and the cells will precipitate calcium carbonate into this pocket. There are a variety of options for producing cultured pearls: use freshwater or even seawater shells, hair treatment the actual graft into the mantle or even into the gonad, add a round bead or even do it non-beaded. The majority of saltwater cultured pearl jewelry are grown with beans. The actual trade name from the cultured pearls are Akoya, white or golden Southern sea, and black Tahitian. The majority of beadless cultured pearl jewelry are mantle-grown within fresh water shells in China, referred to as freshwater cultured pearls and get paket wisata lombok also.
Cultured pearls could be distinguished through natural pearls by Xray examination. Nucleated cultured pearl jewelry in many cases are 'pre-formed' as they often follow the shape of the incorporated shell bead nucleus. When the pre-formed beads are placed into the oyster, it creates a few layers associated with nacre around the outside surface from the implant before it is eliminated after 6 months or more.
Whenever a cultured pearl with bead is X-rayed, it shows an alternative structure to that of the natural pearl. A hand made cultured pearl shows a good center with no concentric development rings, whereas a natural gem shows a series of concentric development rings. A beadless cultured pearl (whether of fresh water or deep sea origin) might show growth rings, but additionally a complex central cavity, see from the first precipitation from the young pearl sac.
Fake pearls
Some imitation pearl jewelry (also called shell pearls) are simply made of mother-of-pearl, coral formations or conch covering, while some are made from glass and are covered with a solution containing seafood scales known as essence d'Orient. Although imitation pearls look visually stunning, they do not have the same weight or even designs as real pearl jewelry, and their luster will also poor greatly.
Gemological identification
The well-equipped gem testing lab can distinguish natural pearl jewelry from cultured pearl jewelry by utilizing gemological X-ray equipment to look at the center of a pearl. Along with X-rays you are able to see the development rings of the pearl, in which the layers of calcium carbonate tend to be separated by slim layers of conchiolin. The actual differentiation of natural pearl jewelry from non-beaded cultured pearl jewelry can be very difficult without the utilization of this X-ray method.
Organic and cultured pearls could be distinguished from imitation pearl jewelry using a microscopic lense. Another approach to testing for imitations would be to rub two pearls towards one another. Imitation pearls tend to be completely smooth, but organic and cultured pearls consist of nacre platelets, creating both feel slightly gritty.
Value of a natural gem
Gem tiara of Empress Eugénie (1853) featuring 212 organic pearls, Louvre, Paris.
High-quality natural pearls are very uncommon jewels. The actual value of an all natural gem is determined in the same way since it would be for other valuable gems. The valuation aspects include size, shape, colour, quality of surface, navigate and luster.
Solitary, organic pearls are often sold like a collector's item, or arranged as table decorations in distinctive jewelry. Very few matched strands of natural pearls can be found, and the ones that do often market for hundreds of thousands of bucks. (In 1917, jeweler Calcul Cartier purchased the 5th Avenue mansion that is right now the New York Audemars shop in exchange for a matched, dual strand of natural pearl jewelry that he have been collecting for a long time; valued at the time at $1 million USD. )7
The fantastic Depressive disorders effectively slashed the importance of the natural pearl, however there is no doubt that it had been some time arriving. The introduction and enhance of the cultured pearl strike the pearl business difficult; it had pearl dealers openly disputing over the authenticity of those new cultured pearls, as well as left many consumers anxious and confused about the more affordable costs. Essentially, it harmed the image of both organic and cultured pearls as well. By the 1950s, an era of each woman being able to own her very own pearl necklace experienced started, and natural pearls had been reduced to a small , unique niche within the pearl business.
Origin of a natural gem
Previously, natural pearls had been present in many parts of the entire world. Present day natural pearling is actually confined mostly to oceans off Bahrain. Australia also offers one of the world's last leftover fleets of gem scuba diving ships. Australian pearl scuba divers dive for south ocean pearl oysters to be used within the cultured south sea gem industry. The catch associated with gem oysters is similar to the actual numbers of oysters taken throughout the natural pearl days. Therefore significant numbers of natural pearl jewelry are still found in the Aussie Indian Ocean waters through outrageous oysters. X-ray examination is needed to positively verify natural pearl jewelry found these days.
Types of cultured pearls
Keshi pearls, even though often occur by opportunity, aren't considered natural pearl jewelry. They are a byproduct from the culturing process, and hence usually do not happen without human treatment. These pearls are quite little: typically a few millimeters in dimensions. Keshi pearls are created by many different types of marine mollusks as well as freshwater mussels in Tiongkok. Keshi pearls are actually an error in the cultured pearl seeding procedure. In seeding the actual cultured pearl, a piece of layer muscle from a sacrificed oyster is placed with a bead associated with mother of pearl inside the oyster. If the bit of layer should slip off the bead, a pearl forms of extraordinaire shape concerning the mantle item which is entirely nacre. For that reason a Keshi pearl might be regarded as superior to cultured pearl jewelry with a mother of gem bead center. In the cultured pearl industry, the resources utilized to create a mistaken all nacre baroque pearl is really a deplete on the production of circular cultured pearls. Therefore , they may be trying to enhance culturing method so that keshi pearls usually do not occur. All nacre pearl jewelry might one day be restricted to natural found pearls. 8910 Today many "keshi" pearl jewelry are actually intentional, with post-harvest shells returned to the drinking water to regenerate the gem in the existing pearl longchamp.
Tahitian pearls, frequently known as black pearl jewelry, 11 are quite valued because of their rarity; the actual culturing process for them ordre an inferior volume output plus they can never be mass-produced simply because, in common with most ocean pearls, the oyster can simply be nucleated with 1 pearl at a time, whilst fresh water mussels are capable of multiple gem implants. Before the days of cultured pearls, dark pearls had been rare and highly appreciated for the simple reason which white-colored pearl oysters seldom produced naturally black pearl jewelry, and black pearl oysters rarely produced any organic pearls at all.
Since the progress pearl culture technologies, the actual black pearl oysters Pinctada margaritifera found in Tahiti and many more Pacific island destinations including the Prepare Islands and Fiji are now being extensively used for producing cultured pearl jewelry. The rarity from the black cultured pearl is currently a "comparative" issue. The actual black cultured pearl is actually rare when compared to Chinese fresh water cultured pearls, as well as Japan and Chinese akoya cultured pearls, and is more useful than these types of pearls. But it is more abundant compared to South Sea pearl, that is much more valuable than the dark cultured pearl. This is due to the fact the black pearl oyster Pinctada margaritifera is far more plentiful than the elusive, rare, and bigger south sea gem oyster Pinctada maxima, which can not be found in lagoons, but that must be dove for within a rare number of deep sea habitats or grown within hatcheries.
Black pearls are extremely rarely black: they are usually gradation of green, purple, aubergine, glowing blue, grey, silver or peacock (a mix of several colors, like a peacock's feather). quotation needed
Black cultured pearl jewelry from the black pearl oyster - Pinctada margaritifera -- are not South Sea pearl jewelry, although they are often mistakenly referred to as dark South Sea pearl jewelry. In the absence of an official description for the pearl from the dark oyster, these pearls are often referred to as "black pearls". quotation needed
The correct associated with the South Sea pearl -- as described by CIBJO and GIA - is really a pearl produced by the Pinctada maxima pearl oyster. Southern Ocean pearls are the colour of their host Pinctada dicho oyster - and can be white-colored, silver, pink, gold, lotion, and any combination of these types of basic colors, such as overtones of the various colors of the range displayed in the pearl nacre of the oyster shell by itself.
South Sea pearls would be the largest and rarest from the cultured pearls - which is why they are concidered the most valuable. Prized for his or her exquisitely beautiful 'orient' or even lustre, South Sea pearl jewelry are now farmed in various areas of the world where the Pinctada dicho oysters can be found, with the best South Sea pearls becoming produced by Paspaley along the remote control coastline of North-Western Sydney. 1415 White and silver precious metal coloured South Sea pearl jewelry tend to come from the Broome section of Australia, while golden coloured ones are more prevalent within the Philippines and Indonesia.
The farm in the Ocean associated with Cortez, Mexico, is culturing pearls from the black lipped Pinctada mazatlanica oysters and also the rainbow lipped Pteria sterna oysters. Also called Concha Nácar, the actual pearls from these types of rainbow lipped oysters fluoresce red under ultraviolet lighting.
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