Typical food Lombok

Typical food Lombok As well as the more beautiful beaches of Bali and Lombok pearl, the island is also famous for its culinary travel. Let us taste delicious culinary follows: 1.Pelecing Watercress paket wisata lombok . Pelecing kale is very well known in the chili. The food menu is typical Lombok this one, pelecing Kale, a daily menu Sasak people who can be encountered in almost every dish any event. This dish is an appetizer appetite with a taste pedas.Bahkan there is a slogan that until salivation judging pelecing this kale. Wow !! For the people of Lombok, serving a menu of food pelecing hereditary since the time of the ancestors. It is not surprising that at the roadside pelecing are sold by mothers to serve as side dishes ahead of lunch or dinner. Likewise in small stalls, food stalls up to the restaurant to luxury hotels in Lombok can certainly be obtained pelecing menu offerings. typical food chili tour lombok kale chili is very special because of the wide and soft Made from kale main Lombok crispy and savory taste of kale distinguish it from other regions. Growing up in land flowing waters such as rivers and ponds so that the circulation of water for growing watercress become more fertile, fresher, greener and larger trunk. The texture is soft so it does not feel a lot even though we eat to the trunk. No wonder the kale Lombok also be an alternative souvenir Lombok paket wisata lombok With complementary sprouts, and beans and chilli nyiuh (oil is burned first and then shredded or dioseng in order to hold a few hours), pelecing sauce made from grilled shrimp paste, chillies, tomatoes, a little salt and lemon juice watered. Enjoy pelecing Kale, should be ready with a handkerchief to wipe the sweat that soaked face because this dish is quite spicy, but once enjoyed will be memorable long. paket tour lombok terasi blacan lengkare chili paste Besides kangkungnya distinctive, delicious plecing also due paste used carelessly. Lombok paste used to Plencing Watercress is Lengkare paste that tastes more savory and sweet. Paste is used to enrich the flavor in chili sauce and seasoning plecing ointment. mutiara lombok 2. Chicken Taliwang typical food chili chicken taliwang Taliwang Chicken is one of the most popular foods Lombok in Lombok. Taliwang chicken is usually cooked with several options that are fried, baked or grilled. Will be more comfortable if you use chicken with chicken young age. Taliwang chicken delicacy is also located in the super spicy marinade. Well, if you want to taste the delicacy of chicken taliwang came to Rumah Makan Ayam Bakar Taliwang Irama in the area of ​​Cakranegara. Good luck! harga mutiara 3. Sate Bulayak satay bulayak satay bulayak Typical food named Sate bulayak Lombok is not only tasty but also a unique way of eating. Bulayak is a kind of rice cake wrapped in leaves of palm or palm leaves with an elongated shape like a spiral, so as to open it must be in a circular motion. While satenya made of beef covered with typical seasonings Sasak. How to eat with mencocol bulayak to satay seasoning that has been provided. Yes, satay traders did not provide forks and spoons as a friend of our meal. Bulayak satay sellers were encountered at several attractions like the page Lingsar, Narmada Park and Garden Suranadi.mutiara lombok 4. Rice Race Pucung yuk race rice yuk race rice :-) LOL Rice is the food typical racing pucung Lombok addictive. Yes, although racing pucung stale menu display is not too special yet spicy flavor really makes you want it again and again. This rice contains shredded chicken meat processed with chilli, soya beans, taburang dried shrimp, shredded and fried eel. In Lombok, the most famous is rice pucung racing cap Inaq Esun PUYUNG in the village, Central Lombok. Two other branches are in number Plaza Senggigi, West Lombok and Mataram Srwijaya Road harga mutiara. 5. Ares typical food chili Typical dishes chili jukut ares Ares is a typical vegetable Lombok is the main ingredient derived from banana or banana gedebok young. Taste the dishes that use coconut milk which is quite unique sweet and savory. Originally a typical food of traditional Sasak Lombok and served at weddings until then popular being the typical food of Lombok. Ares is more delicious when eaten while still warm with a plate of white rice. Steady. 6. Sate Rembiga satay rembige satay rembige Rembiga satay skewers are made from veal main very tasty. It seemed a blend of savory, sweet and spicy. Named Rembiga since the beginning of this sate Rembiga from villages near the former Selaparang airport. Although many are sold in various places, but the seller is authentic Rembiga point on the road number 2 Rembiga Dakota. This stall has been established since 25 years ago. The location is not right lane highway but quite strategic. I was so crowded, where to eat is always able to sell up to 70 kg satay. You should stop by and taste the delicious satay Rembiga here. 7. Sate Cape satay promontory promontory satay (skewers of sea fish) Unlike the Rembiga satay made from beef, satay headland derived from fish or fish Cakalang Langoan. Sate promontory is very delicious when eaten while still hot along with rice cake or rice, depending on taste. Savory taste of meat and coconut milk and spicy of spices is very pronounced. A mixture of spices and baked fish is what makes the body feel warm and fit. You can buy satay headland around the Cape or terminal market headland. The satay tasted in the area of ​​origin where this dish was created will be afdol than eating elsewhere. Happy tasting! 8. Poteng Jaje Tujak and iwel jaje tunjak - ply Poteng jaje tunjak - ply Poteng Poteng jaje tujak and iwel is typical food Lombok during Eid. This dish consists of two foods that Poteng or Tapai and jaje tujak or Tetel. Besides Poteng jaje tujak, there iwel which is typical snacks of local communities. Iwel is made from black glutinous rice cakes are usually served at ceremonial traditions of local communities. Unlike the typical food Lombok spicy, sweet and sticky iwel precisely. Now, Poteng jaje tujak and iwel can we meet everyday without having to coincide with Eid and traditional ceremonies. Read more 9. Bebalung Bebalung Lombok is a typical food made from cow or buffalo ribs were mixed with spice blend consisting of cayenne pepper, garlic, onion, ginger and turmeric plus ginger. soup bebalung soup bebalung Bebalung usually served in a bowl with a sprinkling of fried onions. In Lombok, the most famous dish bebalung sold in the depot Kelebet who are on the road HOS Cokroaminoto. Depot located behind the NTB governor's office is always filled with visitors who lined up to eat this food. Privileged Bebalung in this depot is because the meat is very soft so without powerful bite flesh easily separated from the bone. A dish that is very dear to pass instead? 10. Beberuk Eggplant beberuk eggplant beberuk eggplant Beberuk eggplant is a kind of typical food Lombok vegetables are becoming friends taliwang chicken meal. The food is very easy to be processed. Only armed with diced purple eggplant and tomatoes. Delicate seasoning consists of curly red pepper, cayenne pepper, garlic, onion, kencur, grilled shrimp paste, sugar, salt and cooking oil. Sprinkle seasoning over eggplant plus lime juice on top. It was sweet, spicy, sour and fresh. Tempting is not it? Similarly, some of the food from the island's pearl chili. Welcome berlibut in Lombok travel packages. Related Articles: Lombok Property LombokLand for Sale South Sea Pearls wholesale